It started with a love for rich flavors and sweet tastes. The kind of palette that could only be satisfied from a cup of joe, or flavoured tea. It was unconventional. Coffee and Bubble Tea?! It was an experience you couldn't find just anywhere. We couldn't decide on just one or the other, we wanted both. We decided if you craved one, or all, you could find either on our menu. We wanted to create a partnership between the coffee bean and tapioca pearl. But it became more than that, it became a union.